MAAREVA

Overview

Commodity Name

Ajwain

About Commodity

Ajwain seeds, also known as carom seeds, have a strong, thyme-like flavor and are used in Indian cuisine for their digestive properties and as a spice.

Harvest Period

October to December

Suitable Area

Kutch,Rajkot

Suitable Weather

Warm and dry conditions with temperatures ranging from 25°C to 35°C

Prominent APMCs

Quality Parameters

Size and Shape: Seeds should be small, oval, and slightly wrinkled.
Color: Brown to grayish-brown is the standard color.
Purity: Should be free from foreign materials, stones, and other impurities.
Flavor: The seeds should have a strong, aromatic, and spicy flavor.

Commodity Listing

Ground Nut

Also known as peanuts, ground nuts are legumes that grow underground. They are a rich source of protein, oil, and various vitamins and minerals. Commonly used in snacks, cooking, and for extracting oil.

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Mustard

Mustard seeds come from the mustard plant and are used as a spice or condiment.They are known for their sharp, tangy flavor and are often used in Indian cuisine.

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Guar

Guar gum is a natural thickening agent made from guar beans. It is used in various industries, including food, textiles, and pharmaceuticals, due to its thickening and gelling properties.

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Castor

Castor seeds are used to produce castor oil, which has industrial and medicinal uses. Castor oil is known for its laxative properties and is used in various products like cosmetics and lubricants.

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Ajwain

Overview

Commodity Listing

Ground Nut

Mustard

Guar

Castor

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