Bajra/Millet

Bajra/Millet

Overview

Commodity Name
Bajra/Millet
About Commodity
Bajra, or pearl millet, is a type of grain that is rich in iron, fiber, and protein. It is commonly used in traditional dishes and is known for its health benefits.
Harvest Period
July to October
Suitable Area
Kutch,Rajkot,Surendranagar,Banaskantha
Suitable Weather
Hot and dry conditions with temperatures above 30°C
Prominent APMCs
Quality Parameters
Size and Shape: Uniform size and shape are preferred.
Color: Typically, Bajra can range from light yellow to dark brown. Consistency in color is valued.
Moisture Content: Ideal moisture content should be between 10% to 12% for storage and sale.
Purity: Free from foreign matter, impurities, and other grains.
Grain Hardness: Bajra grains should be hard and not easily crushed.

Commodity Listing

Ground Nut

Ground Nut

Also known as peanuts, ground nuts are legumes that grow underground. They are a rich source of protein, oil, and various vitamins and minerals. Commonly used in snacks, cooking, and for extracting oil.
Mustard

Mustard

Mustard seeds come from the mustard plant and are used as a spice or condiment.They are known for their sharp, tangy flavor and are often used in Indian cuisine.
Guar

Guar

Guar gum is a natural thickening agent made from guar beans. It is used in various industries, including food, textiles, and pharmaceuticals, due to its thickening and gelling properties.
Castor

Castor

Castor seeds are used to produce castor oil, which has industrial and medicinal uses. Castor oil is known for its laxative properties and is used in various products like cosmetics and lubricants.

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