Bijda

Bijda

Overview

Commodity Name
Bijda
About Commodity
Bijda (or bijora) is a less common crop but is known for its nutritional benefits and is used in some regional dishes.
Harvest Period
August to October
Suitable Area
Kutch,Rajkot,Junagadh
Suitable Weather
Warm weather with temperatures between 25°C to 35°C
Prominent APMCs
Quality Parameters
Size and Shape: Uniformity in size and shape is important. Higher quality bijda is generally well-formed and consistent.
Color: The color should be typical for the variety, usually ranging from light to dark shades depending on the type.
Purity: Free from impurities, such as stones, dirt, and other foreign materials.

Commodity Listing

Ground Nut

Ground Nut

Also known as peanuts, ground nuts are legumes that grow underground. They are a rich source of protein, oil, and various vitamins and minerals. Commonly used in snacks, cooking, and for extracting oil.
Mustard

Mustard

Mustard seeds come from the mustard plant and are used as a spice or condiment.They are known for their sharp, tangy flavor and are often used in Indian cuisine.
Guar

Guar

Guar gum is a natural thickening agent made from guar beans. It is used in various industries, including food, textiles, and pharmaceuticals, due to its thickening and gelling properties.
Castor

Castor

Castor seeds are used to produce castor oil, which has industrial and medicinal uses. Castor oil is known for its laxative properties and is used in various products like cosmetics and lubricants.

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