Black Gram

Black Gram

Overview

Commodity Name
Black Gram
About Commodity
Black gram, also known as urad dal, is a type of pulse used in Indian cooking. It is high in protein and is used in various dals and spicy dishes.
Harvest Period
June to September
Suitable Area
Kutch,Rajkot,Sabarkantha
Suitable Weather
Warm and dry conditions with temperatures between 25°C to 35°C
Prominent APMCs
Quality Parameters
Size and Shape: Uniform size and shape with smooth, shiny seeds are preferred.
Color: Black gram should have a deep black color, though some variations can occur.
Purity: The seeds should be free from impurities, such as stones, dirt, and other foreign materials.
Test Weight: This refers to the weight of a specified volume of seeds. Higher test weight is often an indicator of good quality.

Commodity Listing

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Ground Nut

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Castor

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