MAAREVA

Overview

Commodity Name

Black Pepper

About Commodity

Black Pepper (Piper nigrum) is a spice derived from the dried berries of the pepper plant. Known for its sharp and pungent flavor, it is commonly used to enhance the taste of a variety of dishes. It is often referred to as the "King of Spices" and is a staple in many kitchens worldwide.

Harvest Period

November to March

Suitable Area

Valsad, Navsari,Surat

Suitable Weather

Black Pepper requires a warm, tropical climate with high humidity. Ideal conditions include temperatures ranging from 25°C to 30°C and well-distributed rainfall throughout the year

Prominent APMCs

Surat

Quality Parameters

Size and Shape: Peppercorns should be uniformly round and well-formed.
Color: The color should be dark brown to black.
Aroma: A strong, pungent aroma is indicative of high quality.
Taste: The taste should be sharp and spicy, characteristic of Black Pepper.
Impurities: Should be free from foreign matter and other impurities.

Commodity Listing

Ground Nut

Also known as peanuts, ground nuts are legumes that grow underground. They are a rich source of protein, oil, and various vitamins and minerals. Commonly used in snacks, cooking, and for extracting oil.

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Mustard

Mustard seeds come from the mustard plant and are used as a spice or condiment.They are known for their sharp, tangy flavor and are often used in Indian cuisine.

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Guar

Guar gum is a natural thickening agent made from guar beans. It is used in various industries, including food, textiles, and pharmaceuticals, due to its thickening and gelling properties.

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Castor

Castor seeds are used to produce castor oil, which has industrial and medicinal uses. Castor oil is known for its laxative properties and is used in various products like cosmetics and lubricants.

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Black Pepper

Overview

Commodity Listing

Ground Nut

Mustard

Guar

Castor

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