MAAREVA

Overview

Commodity Name

chickpea

About Commodity

Chickpeas, also known as garbanzo beans, are a versatile legume popular for their nutty flavor and high protein content. They are commonly used in a variety of dishes, from soups and stews to salads and hummus.

Harvest Period

February to April

Suitable Area

Kutch, Rajkot, Junagadh,Surendranagar, Sabarkantha,Banaskantha,Anand

Suitable Weather

Chickpeas require a cool and dry climate for optimal growth. They thrive in temperatures ranging from 18°C to 25°C.

Prominent APMCs

Ahmedabad

Rajkot

Junagadh

Quality Parameters

Size: Uniformity in size, with medium to large-sized grains preferred.
Color: A typical golden-brown color, though variations can occur.
Purity: Free from foreign matter and other pulses.
Free from Disease: Must be free from fungal infections and insect damage.

Commodity Listing

Ground Nut

Also known as peanuts, ground nuts are legumes that grow underground. They are a rich source of protein, oil, and various vitamins and minerals. Commonly used in snacks, cooking, and for extracting oil.

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Mustard

Mustard seeds come from the mustard plant and are used as a spice or condiment.They are known for their sharp, tangy flavor and are often used in Indian cuisine.

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Guar

Guar gum is a natural thickening agent made from guar beans. It is used in various industries, including food, textiles, and pharmaceuticals, due to its thickening and gelling properties.

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Castor

Castor seeds are used to produce castor oil, which has industrial and medicinal uses. Castor oil is known for its laxative properties and is used in various products like cosmetics and lubricants.

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chickpea

Overview

Commodity Listing

Ground Nut

Mustard

Guar

Castor

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