Fruit Size: Medium to large-sized fruits are preferred.
Skin Color: A slightly wrinkled, brown skin indicates ripeness; should not be too dark or soft.
Flesh Color: The flesh should be orange to light brown.
Texture: The fruit should be slightly soft when pressed, indicating ripeness. Overly soft or hard fruits are less desirable.
Sweetness: The fruit should have a sweet, aromatic flavor, which is a key quality indicator.
