Cumin

Cumin

Overview

Commodity Name
Cumin
About Commodity
Cumin seeds are aromatic seeds used as a spice in cooking. They add a warm, earthy flavor to dishes and are commonly used in spice blends.
Harvest Period
February to April
Suitable Area
Kutch,Rajkot,Surendranagar
Suitable Weather
Warm and dry climate with temperatures ranging from 25°C to 35°C
Prominent APMCs
Quality Parameters
Seed Size: Larger seeds are generally preferred for their better flavor and higher oil content.
Color: Uniform brownish-yellow color is desirable.
Flavor: Fresh, aromatic cumin seeds with a strong flavor are of higher quality.
Oil Content: Higher oil content is usually preferred as it enhances flavor and aroma.

Commodity Listing

Ground Nut

Ground Nut

Also known as peanuts, ground nuts are legumes that grow underground. They are a rich source of protein, oil, and various vitamins and minerals. Commonly used in snacks, cooking, and for extracting oil.
Mustard

Mustard

Mustard seeds come from the mustard plant and are used as a spice or condiment.They are known for their sharp, tangy flavor and are often used in Indian cuisine.
Guar

Guar

Guar gum is a natural thickening agent made from guar beans. It is used in various industries, including food, textiles, and pharmaceuticals, due to its thickening and gelling properties.
Castor

Castor

Castor seeds are used to produce castor oil, which has industrial and medicinal uses. Castor oil is known for its laxative properties and is used in various products like cosmetics and lubricants.

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