Also known as peanuts, ground nuts are legumes that grow underground. They are a rich source of protein, oil, and various vitamins and minerals. Commonly used in snacks, cooking, and for extracting oil.
Harvest Period
September to November
Suitable Area
Kutch,Rajkot,Junagadh,Surat,Banaskantha
Suitable Weather
Warm weather with temperatures between 25°C to 35°C and moderate rainfall
Oil Content: Groundnuts with higher oil content (40-50%) are preferred for oil extraction. Kernel Size and Uniformity: Larger and uniformly sized kernels are preferred.
Commodity Listing
Mustard
Mustard seeds come from the mustard plant and are used as a spice or condiment.They are known for their sharp, tangy flavor and are often used in Indian cuisine.
Guar gum is a natural thickening agent made from guar beans. It is used in various industries, including food, textiles, and pharmaceuticals, due to its thickening and gelling properties.
Castor seeds are used to produce castor oil, which has industrial and medicinal uses. Castor oil is known for its laxative properties and is used in various products like cosmetics and lubricants.
Also known as chickpeas, grams are a type of legume that are high in protein and fiber. They are used in many cuisines around the world, particularly in Indian dishes.
