Guar

Guar

Overview

Commodity Name
Guar
About Commodity
Guar gum is a natural thickening agent made from guar beans. It is used in various industries, including food, textiles, and pharmaceuticals, due to its thickening and gelling properties.
Harvest Period
August to November
Suitable Area
Kutch,Surendranagar
Suitable Weather
Hot and dry conditions with temperatures above 30°C
Prominent APMCs
Quality Parameters
Seed Size and Uniformity: Larger seeds with uniform size are preferred for better guar gum yield.
Color: Seeds should have a bright and consistent yellow-brown color. Dull or discolored seeds indicate poor quality or age.
Ash Content: Lower ash content is desirable to ensure purity in guar gum.
Splits and Damaged Seeds: The percentage of split or broken seeds should be minimal. Damaged seeds affect the gum extraction process.

Commodity Listing

Ground Nut

Ground Nut

Also known as peanuts, ground nuts are legumes that grow underground. They are a rich source of protein, oil, and various vitamins and minerals. Commonly used in snacks, cooking, and for extracting oil.
Mustard

Mustard

Mustard seeds come from the mustard plant and are used as a spice or condiment.They are known for their sharp, tangy flavor and are often used in Indian cuisine.
Castor

Castor

Castor seeds are used to produce castor oil, which has industrial and medicinal uses. Castor oil is known for its laxative properties and is used in various products like cosmetics and lubricants.
Gram

Gram

Also known as chickpeas, grams are a type of legume that are high in protein and fiber. They are used in many cuisines around the world, particularly in Indian dishes.

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