Moong/ Green Gram

Moong/ Green Gram

Overview

Commodity Name
Moong/ Green Gram
About Commodity
Moong beans are small, green legumes that are rich in protein, fiber, and vitamins. They are used in soups, salads, and various Indian dishes.
Harvest Period
July to October
Suitable Area
Kutch,Rajkot,Junagadh,Sabarkantha,Mehsana
Suitable Weather
Warm weather with temperatures between 25°C to 35°C
Prominent APMCs
Quality Parameters
Size and Uniformity: Larger, uniformly sized beans are preferred.
Color: Typically green, but some varieties may be yellow or brown.
Cleanliness: Free from foreign materials, stones, and other contaminants.

Commodity Listing

Ground Nut

Ground Nut

Also known as peanuts, ground nuts are legumes that grow underground. They are a rich source of protein, oil, and various vitamins and minerals. Commonly used in snacks, cooking, and for extracting oil.
Mustard

Mustard

Mustard seeds come from the mustard plant and are used as a spice or condiment.They are known for their sharp, tangy flavor and are often used in Indian cuisine.
Guar

Guar

Guar gum is a natural thickening agent made from guar beans. It is used in various industries, including food, textiles, and pharmaceuticals, due to its thickening and gelling properties.
Castor

Castor

Castor seeds are used to produce castor oil, which has industrial and medicinal uses. Castor oil is known for its laxative properties and is used in various products like cosmetics and lubricants.

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