MAAREVA

Overview

Commodity Name

Mustard

About Commodity

Mustard seeds come from the mustard plant and are used as a spice or condiment.They are known for their sharp, tangy flavor and are often used in Indian cuisine.

Harvest Period

January to March

Suitable Area

Rajkot,Surendranagar,Kutch,Ahmedabad,Mehsana

Suitable Weather

Cool and dry climate, with temperatures ranging from 10°C to 25°C

Prominent APMCs

Ahmedabad

Surat

Quality Parameters

oil content (30-40%) is desirable for varieties used in mustard oil production
Yellow Mustard: Bright yellow seeds are preferred for yellow mustard and condiments.
Brown and Black Mustard: Dark, uniform color is ideal.
The seed should be free from dust, dirt, foreign matter, and other impurities.

Commodity Listing

Ground Nut

Also known as peanuts, ground nuts are legumes that grow underground. They are a rich source of protein, oil, and various vitamins and minerals. Commonly used in snacks, cooking, and for extracting oil.

Know More

Guar

Guar gum is a natural thickening agent made from guar beans. It is used in various industries, including food, textiles, and pharmaceuticals, due to its thickening and gelling properties.

Know More

Castor

Castor seeds are used to produce castor oil, which has industrial and medicinal uses. Castor oil is known for its laxative properties and is used in various products like cosmetics and lubricants.

Know More

Gram

Also known as chickpeas, grams are a type of legume that are high in protein and fiber. They are used in many cuisines around the world, particularly in Indian dishes.

Know More

Mustard

Overview

Commodity Listing

Ground Nut

Guar

Castor

Gram

Whether you’re looking for more information or ready to start a conversation, we’re here to assist.