Pigeon peas are a type of legume used in many cuisines, particularly in Indian cooking. They are rich in protein and are used in various dishes and stews.
Harvest Period
October to January
Suitable Area
Kutch,Rajkot,Sabarkantha
Suitable Weather
Warm and dry conditions with temperatures between 25°C to 35°C
Prominent APMCs
Quality Parameters
Size: Plump and well-formed seeds. Color: Bright and uniform color, typically yellow or light brown. Purity: Minimal foreign matter and damaged seeds.
Commodity Listing
Ground Nut
Also known as peanuts, ground nuts are legumes that grow underground. They are a rich source of protein, oil, and various vitamins and minerals. Commonly used in snacks, cooking, and for extracting oil.
Mustard seeds come from the mustard plant and are used as a spice or condiment.They are known for their sharp, tangy flavor and are often used in Indian cuisine.
Guar gum is a natural thickening agent made from guar beans. It is used in various industries, including food, textiles, and pharmaceuticals, due to its thickening and gelling properties.
Castor seeds are used to produce castor oil, which has industrial and medicinal uses. Castor oil is known for its laxative properties and is used in various products like cosmetics and lubricants.
