The potato is a versatile tuberous crop widely cultivated around the world. Known for its high carbohydrate content, it is a staple food in many diets. Potatoes can be used in various culinary preparations and are essential in both home kitchens and industrial food processing.
Harvest Period
November to March
Suitable Area
abarkantha, Mehsana, and Vadodara
Suitable Weather
Potatoes thrive in moderate temperatures, ideally between 15°C to 20°C (59°F to 68°F)
Prominent APMCs
Quality Parameters
Size and Shape: Uniform size and shape are preferred. Skin and Flesh Color: Clean, smooth skin with no discoloration or green patches. Free from Diseases: No signs of diseases like blight or scab. Texture: Firm and not sprouted.
Commodity Listing
Ground Nut
Also known as peanuts, ground nuts are legumes that grow underground. They are a rich source of protein, oil, and various vitamins and minerals. Commonly used in snacks, cooking, and for extracting oil.
Mustard seeds come from the mustard plant and are used as a spice or condiment.They are known for their sharp, tangy flavor and are often used in Indian cuisine.
Guar gum is a natural thickening agent made from guar beans. It is used in various industries, including food, textiles, and pharmaceuticals, due to its thickening and gelling properties.
Castor seeds are used to produce castor oil, which has industrial and medicinal uses. Castor oil is known for its laxative properties and is used in various products like cosmetics and lubricants.
