Rajgira

Rajgira

Overview

Commodity Name
Rajgira
About Commodity
Also known as amaranth, rajgira is a highly nutritious grain with a high protein content. It is often used in traditional Indian cooking and is considered a superfood.
Harvest Period
August to October
Suitable Area
Kutch,Rajkot,Junagadh
Suitable Weather
Warm weather with temperatures between 25°C to 35°C
Prominent APMCs
Quality Parameters
Grain Size and Color: High-quality rajgira seeds are usually small to medium-sized with a uniform color. They can be red, white, or green.
Purity: Minimal admixture with other seeds or impurities.
Odor and Taste: Should have a characteristic nutty flavor without any off-putting smell.

Commodity Listing

Ground Nut

Ground Nut

Also known as peanuts, ground nuts are legumes that grow underground. They are a rich source of protein, oil, and various vitamins and minerals. Commonly used in snacks, cooking, and for extracting oil.
Mustard

Mustard

Mustard seeds come from the mustard plant and are used as a spice or condiment.They are known for their sharp, tangy flavor and are often used in Indian cuisine.
Guar

Guar

Guar gum is a natural thickening agent made from guar beans. It is used in various industries, including food, textiles, and pharmaceuticals, due to its thickening and gelling properties.
Castor

Castor

Castor seeds are used to produce castor oil, which has industrial and medicinal uses. Castor oil is known for its laxative properties and is used in various products like cosmetics and lubricants.

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