Rajka Bajri

Rajka Bajri

Overview

Commodity Name
Rajka Bajri
About Commodity
Rajka Bajri is a type of millet known for its high nutritional value and is used in traditional dishes and as a staple food in some regions.
Harvest Period
July to October
Suitable Area
Kutch,Rajkot
Suitable Weather
Hot and dry conditions with temperatures above 30°C
Prominent APMCs
Quality Parameters
Grain Size: Rajka Bajri grains should be uniform in size and free from foreign materials.
Color: Typically, the grains are yellowish-brown to grayish in color.
Purity: The grain should be free from pest damage, mold, and should not contain more than a specified percentage of broken grains.

Commodity Listing

Ground Nut

Ground Nut

Also known as peanuts, ground nuts are legumes that grow underground. They are a rich source of protein, oil, and various vitamins and minerals. Commonly used in snacks, cooking, and for extracting oil.
Mustard

Mustard

Mustard seeds come from the mustard plant and are used as a spice or condiment.They are known for their sharp, tangy flavor and are often used in Indian cuisine.
Guar

Guar

Guar gum is a natural thickening agent made from guar beans. It is used in various industries, including food, textiles, and pharmaceuticals, due to its thickening and gelling properties.
Castor

Castor

Castor seeds are used to produce castor oil, which has industrial and medicinal uses. Castor oil is known for its laxative properties and is used in various products like cosmetics and lubricants.

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