Red Chilli (Capsicum annuum) is a popular spice used globally to add heat and flavor to dishes. Known for its vibrant red color and pungency, it is a crucial ingredient in many cuisines and is also valued for its medicinal properties.
Harvest Period
December to March
Suitable Area
Rajkot, Junagadh,Kutch
Suitable Weather
Red Chilli requires a warm climate with temperatures ranging from 20°C to 30°C. It needs a moderate amount of rainfall.
Color: Bright red to deep red Size: Uniform size and shape Texture: Smooth, not wrinkled Pungency: Measured in Scoville Heat Units (SHU) Purity: Free from foreign matter and damaged pods
Commodity Listing
Ground Nut
Also known as peanuts, ground nuts are legumes that grow underground. They are a rich source of protein, oil, and various vitamins and minerals. Commonly used in snacks, cooking, and for extracting oil.
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Castor seeds are used to produce castor oil, which has industrial and medicinal uses. Castor oil is known for its laxative properties and is used in various products like cosmetics and lubricants.
