MAAREVA

Overview

Commodity Name

Sorghum

About Commodity

Sorghum is a cereal grain used as food, animal feed, and for producing alcoholic beverages. It is drought-resistant and a good source of nutrients.

Harvest Period

September to November

Suitable Area

Kutch,Rajkot,Sabarkantha

Suitable Weather

Hot and dry conditions with temperatures above 30°C

Prominent APMCs

Quality Parameters

Color: Sorghum grains should be uniform in color, typically ranging from white to red or brown.
Size: The grains should be plump and uniform in size.
Purity: The grains should be free from impurities, foreign matter, and admixtures.
Test Weight: Higher test weight indicates better quality; typically measured in kilograms per hectoliter.

Commodity Listing

Ground Nut

Also known as peanuts, ground nuts are legumes that grow underground. They are a rich source of protein, oil, and various vitamins and minerals. Commonly used in snacks, cooking, and for extracting oil.

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Mustard

Mustard seeds come from the mustard plant and are used as a spice or condiment.They are known for their sharp, tangy flavor and are often used in Indian cuisine.

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Guar

Guar gum is a natural thickening agent made from guar beans. It is used in various industries, including food, textiles, and pharmaceuticals, due to its thickening and gelling properties.

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Castor

Castor seeds are used to produce castor oil, which has industrial and medicinal uses. Castor oil is known for its laxative properties and is used in various products like cosmetics and lubricants.

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Sorghum

Overview

Commodity Listing

Ground Nut

Mustard

Guar

Castor

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