Soybean is a versatile legume widely used for its protein-rich seeds, which are processed into various food products and animal feeds. It is also a key crop in sustainable farming due to its nitrogen-fixing ability.
Harvest Period
October to early December
Suitable Area
Rajkot,Jamnagar,Kheda,Anand,Patan,Mehsana,Surat
Suitable Weather
Soybean thrives in warm climates with temperatures between 25°C and 30°C during the growing season.
Seed Size: Uniform size and shape. Color: Generally yellow or light brown. Purity: High seed purity with minimal foreign material. Oil Content: High oil content, usually around 18-20%.
Commodity Listing
Ground Nut
Also known as peanuts, ground nuts are legumes that grow underground. They are a rich source of protein, oil, and various vitamins and minerals. Commonly used in snacks, cooking, and for extracting oil.
Mustard seeds come from the mustard plant and are used as a spice or condiment.They are known for their sharp, tangy flavor and are often used in Indian cuisine.
Guar gum is a natural thickening agent made from guar beans. It is used in various industries, including food, textiles, and pharmaceuticals, due to its thickening and gelling properties.
Castor seeds are used to produce castor oil, which has industrial and medicinal uses. Castor oil is known for its laxative properties and is used in various products like cosmetics and lubricants.
