Wheat Tukada

Wheat Tukada

Overview

Commodity Name
Wheat Tukada
About Commodity
Wheat Tukada refers to broken or fragmented wheat grains, which are used in various dishes and as a base for certain recipes.
Harvest Period
March to May
Suitable Area
Mehsana,Gandhinagar
Suitable Weather
Cool winters and dry, warm summers
Prominent APMCs
Quality Parameters
Size and Uniformity: The tukada should be uniformly broken with no large pieces.
Color: It should have a natural color without any discoloration.
Impurities: It should be free from foreign materials, including stones, dust, and chaff.
Odor and Flavor: It should have a fresh, clean smell and flavor, without any rancid or off-putting odors.

Commodity Listing

Ground Nut

Ground Nut

Also known as peanuts, ground nuts are legumes that grow underground. They are a rich source of protein, oil, and various vitamins and minerals. Commonly used in snacks, cooking, and for extracting oil.
Mustard

Mustard

Mustard seeds come from the mustard plant and are used as a spice or condiment.They are known for their sharp, tangy flavor and are often used in Indian cuisine.
Guar

Guar

Guar gum is a natural thickening agent made from guar beans. It is used in various industries, including food, textiles, and pharmaceuticals, due to its thickening and gelling properties.
Castor

Castor

Castor seeds are used to produce castor oil, which has industrial and medicinal uses. Castor oil is known for its laxative properties and is used in various products like cosmetics and lubricants.

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