Grain Size and Shape: White Wheat grains should be plump and uniform in size.
Color: The grains should have a consistent white or pale yellow color.
Test Weight: The test weight (weight of 1000 grains) should be within a specific range depending on standards, generally around 75 to 80 kg/hl.
Protein Content: The protein content should be around 9% to 12% depending on the variety and quality requirements.
