Also known as peanuts, ground nuts are legumes that grow underground. They are a rich source of protein, oil, and various vitamins and minerals. Commonly used in snacks, cooking, and for extracting oil.
Mustard seeds come from the mustard plant and are used as a spice or condiment.They are known for their sharp, tangy flavor and are often used in Indian cuisine.
Guar gum is a natural thickening agent made from guar beans. It is used in various industries, including food, textiles, and pharmaceuticals, due to its thickening and gelling properties.
Castor seeds are used to produce castor oil, which has industrial and medicinal uses. Castor oil is known for its laxative properties and is used in various products like cosmetics and lubricants.
Also known as chickpeas, grams are a type of legume that are high in protein and fiber. They are used in many cuisines around the world, particularly in Indian dishes.
Psyllium is a soluble fiber derived from the seeds of the psyllium plant. It is commonly used as a laxative and in dietary supplements for digestive health.
Wheat is a staple grain used for making flour, bread, and other baked goods. It is a major source of carbohydrates and proteins in many diets worldwide.
Bajra, or pearl millet, is a type of grain that is rich in iron, fiber, and protein. It is commonly used in traditional dishes and is known for its health benefits.
Sesame seeds are tiny seeds with a nutty flavor, used in cooking and baking. They are also pressed to make sesame oil, which is used in various cuisines.
Also known as amaranth, rajgira is a highly nutritious grain with a high protein content. It is often used in traditional Indian cooking and is considered a superfood.
Fennel seeds come from the fennel plant and are used as a spice. They have a sweet, licorice-like flavor and are used in both cooking and as a digestive aid.
Fenugreek seeds are used as a spice and in traditional medicine. They have a slightly bitter taste and are used in various dishes and for their potential health benefits.
Ajwain seeds, also known as carom seeds, have a strong, thyme-like flavor and are used in Indian cuisine for their digestive properties and as a spice.
Pigeon peas are a type of legume used in many cuisines, particularly in Indian cooking. They are rich in protein and are used in various dishes and stews.
Mango is a tropical fruit renowned for its sweet, juicy flesh and vibrant color. It is often called the "king of fruits" and is enjoyed both fresh and in various culinary preparations.
Onions are a widely used vegetable known for their pungent flavor and versatility in cooking. They are rich in vitamins, minerals, and antioxidants and are cultivated in various regions across Gujarat.
The potato is a versatile tuberous crop widely cultivated around the world. Known for its high carbohydrate content, it is a staple food in many diets. Potatoes can be used in various culinary preparations and...
Tomatoes are a widely cultivated fruit, known for their versatile use in culinary dishes worldwide. They come in various varieties and colors, ranging from red to yellow, and are rich in vitamins and antioxidants.
Soybean is a versatile legume widely used for its protein-rich seeds, which are processed into various food products and animal feeds. It is also a key crop in sustainable farming due to its nitrogen-fixing ability.
Sunflower is a versatile and high-yielding crop known for its bright yellow flowers and edible seeds. It is widely cultivated for its seeds, which are used for oil extraction and as a nutritious snack.
Red Chilli (Capsicum annuum) is a popular spice used globally to add heat and flavor to dishes. Known for its vibrant red color and pungency, it is a crucial ingredient in many cuisines and is...
Cotton is a soft, fluffy staple fiber that grows in a protective case, or boll, around the seeds of cotton plants. It is a major cash crop and is used to make textiles and fabrics.
Sugarcane is a tropical grass known for its tall, jointed stems that contain high levels of sucrose. It is a major source of sugar and is widely cultivated in tropical and subtropical regions.
Tobacco is a crop known for its leaves, which are harvested, cured, and processed to make tobacco products such as cigarettes, cigars, and chewing tobacco. It requires specific growing conditions and has a significant agricultural...
Black Pepper (Piper nigrum) is a spice derived from the dried berries of the pepper plant. Known for its sharp and pungent flavor, it is commonly used to enhance the taste of a variety of...
Chickpeas, also known as garbanzo beans, are a versatile legume popular for their nutty flavor and high protein content. They are commonly used in a variety of dishes, from soups and stews to salads and...
